We think really good bread is a bit like a unicorn.

It shouldn't exist. Flour, water, salt and time somehow turn into something completely different. There's no tricks, no shortcuts—just a little bit of everyday magic.

That's where Unicorn Baking Co. came from.

We're a naturally leavened bakery in Gibsons, BC, making bread, treats, sandwiches, coffee and other things we're excited to eat ourselves.

We believe simple ingredients make the best food.

We proudly use flour from Axten Farms in Saskatchewan. Their flour comes from regenerative farming practices that focus on building healthy soil, increasing biodiversity and producing better grain. We love supporting Canadian farmers who care as much about quality as we do, and we think you can taste the difference.

Whenever we can, we support local producers, local businesses and our community here on the Sunshine Coast. Great food starts with great ingredients, but it's even better when the people behind them are just down the road.

We took over the bakery in 2024 and, over the next couple of years, realised we wanted to build something that reflected who we are. In 2026, we decided to rename to Unicorn Baking Co.— a name that reminds us not to take ourselves too seriously, even if we take the bread seriously.

Because making bread should be fun.

And eating it should be even better.